Mill Club Subscription: House Milled Matcha

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Welcome to Mill Club. Each month Kettl will choose an exclusive tencha from one of Japan’s top producers—think single cultivars and vintages, and teas with a story—and slowly mill the tea on our traditional stone mill at our Greenpoint, Brooklyn location. We will then ship a 20g tin of Matcha to you just after grinding ensuring a fresh, radiant bowl of tea awaits you.

All new Mill Club installments ship on the 15th of each month.

Members who join between the 1st and the 15th will receive the upcoming selection as their first order, shipped on the 15th. Memebers who join between the 15th and the end of the month will receive the current selection as their first order immediately upon sign up. Ensuing orders will be processed on the 15th.

House Milled Organic Saemidori Matcha

We’re excited to share the work of an emerging Matcha producer based in the famed Satsuma region of Kagoshima. The Yamaguchi family, a father-and-son team, has spent over 40 years crafting single cultivar Sencha. Motivated by a deep personal passion for Matcha, they recently transitioned a quarter of their fields to Tencha cultivation.

After two years of close consultation with Uji-based tea makers, they built a state-of-the-art Tencha processing facility—complete with traditional stone mills—dedicated to producing high-grade Kagoshima Matcha. Their focus on unblended, single cultivar teas has already earned praise from Kyoto’s most respected producers for exceptional color, flavor, and aroma.

Crafted from the renowned Saemidori cultivar—celebrated in Kagoshima for its vivid flavor and color—this Matcha offers a brilliant, clear green hue, a testament to expert cultivation and processing.