Roast Club Subscription: Fresh Roasted Houjicha

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Welcome to Roast Club. Each month Kettl will choose a select tea from one of Japan’s top producers—think unique cultivars and particularly fragrant selections—and slowly roast the tea on our in-house infrared roaster, transforming it into a one-of-a-kind houjicha. We pack the tea in house immediately after roasting to ensure a fresh and fragrant tea awaits you.

All new Roast Club installments ship on the 15th of each month.

Members who join between the 1st and the 15th will receive the upcoming selection as their first order, shipped on the 15th. Members who join between the 15th and the end of the month will receive the current selection as their first order immediately upon sign up. Ensuing orders will be processed on the 15th.

House Roasted Kumamoto Houjicha

Our February Roast Club features another gem from our growing showcase of Kumamoto tea. We sourced this bancha from the Matsumoto family, who have been practicing natural farming for over 30 years. We love the unique way terroir is expressed in folk tea styles like Houjicha, and feel this is a beautiful introduction of the profile of Kumamoto.