Shibushi Organic Tokujou Matcha

$38.00 Sale Save
Variant 20g

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We are proud to introduce a high-quality Usucha-grade Matcha from the fields of Shibushi in southern Kagoshima. Grown and crafted by the Sakamoto family—renowned for redefining Gyokuro production in the region—this Matcha represents a new benchmark among Japan’s emerging Matcha-producing areas. Rich, heady, and remarkably balanced, it’s a tea we find ourselves returning to daily—and we’re honored to share it with you.

Cashew, Dried Flowers, radish greens

Producer: Shuichiro Sakamoto
Production Area: Shibushi, Kagoshima
Cultivar: Saemidori
Production Year: 2025
Packaging: 20g Oxygen Free

Always use fresh filtered water
Water: 65cc / 2 oz (175F)
Powder Amount: 2g / 1.5 teaspoons
Whisk vigorously until a fine foam appears.

GETTING THE BEST OUT OF YOUR MATCHA

WHISK LIKE A PRO

Click here for our Matcha brew guide