Minamata Tsuyuhikari Sencha

$35.00 Sale Save
Variant 100g

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We discovered the Sakaguchi family on our recent sourcing trip to Japan and were captivated by their teas. Grown in the mountains of Minamata, Kumamoto—a region bordering Kagoshima with a rich yet lesser-known tea heritage—this 100% Tsuyuhikari sencha captivated us. Medium-steamed and expertly rolled, it brews up fresh and vibrant with intoxicating aromas and a smooth, elegant finish.

Green apple, basil, clarified butter

Producer: The Sakaguchi Family
Production Area: Minamata, Kumamoto
Cultivar: Blend
Production Year: 2025
Packaging: 100g bag, Oxygen Free

Always use fresh filtered water

Water: 180cc / 6 oz (175F)
Leaf Amount: 5-6g / 1.5 teaspoons
Brew Time: 1 minute

GET THE BEST OUT OF YOUR Minamata Tsuyuhikari Sencha

BREW LIKE A PRO

Click here for our sencha brew guide