Koetsu Houjicha

$30.00 Sale Save
Variant 90g

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Hand harvested shaded gyokuro leaves and stems (karigane) from the very first harvest are separated and roasted in three batches: leaf, stem and any smaller particles. After these three separate roasts, they are re-blended to create an umami rich green tea with a piercing sweetness and delicate, gentle roasted aroma.

toasted praline, cinnamon, saline

Producer: Ryuouen Chaho
Production Area: Uji, Kyoto
Cultivar: Blend
Production Year: 2024
Packaging: 90g Ryuouen bag

Always use fresh filtered water

Water: 180cc / 6 oz (190F)
Leaf Amount: 4-5g / 1.5 teaspoons
Brew Time: 1 minute

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