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Welcome to Mill Club. Each month Kettl will choose an exclusive tencha from one of Japan’s top producers—think single cultivars and vintages, and teas with a story—and slowly mill the tea on our traditional stone mill at our Greenpoint, Brooklyn location. We will then ship a 20g tin of Matcha to you just after grinding ensuring a fresh, radiant bowl of tea awaits you.
All new Mill Club installments ship on the 15th of each month.
Members who join between the 1st and the 15th will receive the upcoming selection as their first order, shipped on the 15th. Memebers who join between the 15th and the end of the month will receive the current selection as their first order immediately upon sign up. Ensuing orders will be processed on the 15th.
Ryuouen House Blend No. 2
For September's Mill Club, we are featuring the second installment of our blended matcha project with the team at Ryuouen in Kyoto. We sourced two single cultivar tencha—Samidori and Yabukita—from the venerable purveyors and our dear friends and then blended them in Brooklyn before milling on our traditional stone matcha mill. The result? An ultra—classic Uji profile that captures everything we love about matcha from the area—a pillowy soft texture, the unmistakable Uji aroma, and a pleasant expressive astringency.
