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Welcome to Roast Club. Each month Kettl will choose a select tea from one of Japan’s top producers—think unique cultivars and particularly fragrant selections—and slowly roast the tea on our in-house infrared roaster, transforming it into a one-of-a-kind houjicha. We pack the tea in house immediately after roasting to ensure a fresh and fragrant tea awaits you.
All new Roast Club installments ship on the 15th of each month.
Members who join between the 1st and the 15th will receive the upcoming selection as their first order, shipped on the 15th. Members who join between the 15th and the end of the month will receive the current selection as their first order immediately upon sign up. Ensuing orders will be processed on the 15th.
House Roasted Nanmei Houjicha
Nanmei is a rare cultivar made by crossing Sayamakaori with Makurazaki 13. Originally intended for high quality sencha production, Jiro Katahira recognized its potential as a base for houjicha and offered this single cultivar sencha to us as a base for our house roasted houjicha. Once roasted it retains a fresh green flavor, with notes of brown rice and a luxuriously rich mouthfeel. We're excited to share this unique houjicha with Roast Club subscribers this month.
