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A stone milled single-source matcha produced in Kyoto Prefecture utilizing a blend of Samidori, Asahi, Uji Hikari, and Yabukita. Kiyona is sweet and nutty with a perfectly balanced umami and intense jade hue, showcasing everything we love about Uji Matcha while presenting something entirely unique. The profile of this matcha allows for usucha preparation while pairing beautifully with milk and nut milks, making it an unrivaled versatile offering. Zach Mangan originally sourced this matcha for a limited project but couldn't resist the opportunity to add it to our catalog. For lovers of our Hukuju Matcha, this selection cannot be missed.
cashew, olive oil, french butter
Producer: Collective
Production Area: Uji, Koyto
Cultivar: Blend
Production Year: 2023
Packaging: 1kg tin, Oxygen Free (10-12 servings)
Always use fresh filtered water
Water: 65cc / 2 oz (175F)
Powder Amount: 2g / 1.5 teaspoons
Whisk vigorously until a fine foam appears
