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Shirakawa Legacy is our first large format matcha from the famed Tsuji family in Shirakwa, Uji. A piercing freshness and baked nutty aroma greet you at first sip. The deep verdant color of the matcha comes from 25 days of shading prior to harvest, the fine texture from low RPM milling on a traditional stone mill. Shirakawa Legacy is our pinnacle latte matcha suitable for whisking on its own, crafting a decadent matcha latte, or shaking with ice for a frothy, refreshing iced matcha.
Shirakwa Legacy Blend takes its name from the father and son team working side by side to create this velvety-rich stone milled Matcha. With an heir to the farm secured, father Kiyoharu Tsuji continues to explore and challenge himself in crafting peerless Matcha. His son, Koki, is now not just learning from his father, he is chasing him to become the next #1. This field blend from Shirakawa is made with hand harvested, first flush Yabukita, Samidori and Saemidori varietals.
Balanced / Fresh Grass / Umami Finish
Producer: Tsuji Family
Production Area: Shirakawa, Uji, Kyoto
Cultivar: Yabukita, Samidori, Saemidori
Production Year: 2023
Packaging: 100g, Oxygen Free
Latte Hot: Combine 4g of sifted matcha with 50cc of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Steam 240cc of Milk (Oat milk / Nut Milk). Combine, stir, and serve Iced: Combine 4g of sifted matcha with 50cc of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Pour 150g of milk or non dairy milk into a glass with ice. Pour whisked Matcha into the glass. Stir and enjoy.
Iced Matcha: Add 2g of sifted Matcha to a tumbler or thermos, add 200g of cold filtered water and shake vigorously for 30 seconds. Pour over ice.
Storage: Keep the bag in the refrigerator. After opening, place the package in a ziploc bag before returning to the fridge - this will protect the tea from absorbing any aromas from your refrigerator.
