Packaging: 100g, Oxygen Free Bag
Ayame Is Wrap Shaded For 10 Days Prior To Harvest. Sharing Characteristics Of Both Gyokuro And Sencha, Expect A Bright Piney Aroma With A Dose Of Round, Buttery, Umami.
Tasting Notes: Baked Grass / Nori / Cream
Tea Origin: Fukuoka, Japan
