


Ayame Kabuse 1kg
Ayame Is Wrap Shaded For 10 Days Prior To Harvest. Sharing Characteristics Of Both Gyokuro And Sencha, Expect A Bright Piney Aroma With A Dose Of Round, Buttery, Umami.
Tasting Notes: Baked Grass / Nori / Cream
Tea Origin: Fukuoka, Japan
Packaging: 1kg, Oxygen Free Bag
How de we describe Ayame Kabuse sencha?
Pine + Nori Seaweed
A top seller, Ayame Kabuse is shaded for 10 days intensifying its deep green hue and imbuing it with a rich, fresh fragrance.