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House Roasted Tamaryokucha Kukicha
  • House Roasted Tamaryokucha Kukicha
  • House Roasted Tamaryokucha Kukicha
  • House Roasted Tamaryokucha Kukicha
  • House Roasted Tamaryokucha Kukicha
  • House Roasted Tamaryokucha Kukicha
  • House Roasted Tamaryokucha Kukicha
House Roasted Tamaryokucha Kukicha

House Roasted Tamaryokucha Kukicha
$30.00
Variant
The Matsuo Family produces some of our favorite and most sought-after selections. Known for incredibly fragrant and soft teas that possess a supreme balance, their detailed approach to processing extends to every output from their farm in Nagasaki. This houjicha, made from a base of Tamaryokucha, the Matsuo family's signature style, is no exception.

Tasting Notes

  • Honey
  • Applewood
  • Kinako

Information

Producer: The Matsuo Family
Cultivar: Blend
Production Area: Sonogi, Nagaski
Production Year: 2024
Packaging: 50g

  • Nutty

The Matsuo Family produces some of our favorite and most sought-after selections. Known for incredibly fragrant and soft teas that possess a supreme balance, their detailed approach to processing extends to every output from their farm in Nagasaki. This houjicha, made from a base of Tamaryokucha, the Matsuo family's signature style, is no exception.

Preparation

Hot

Water: 180ml (175°F)
Leaf Amount: 5-6g
Brew Time: 1 minute

Iced

Water: 150ml (cold)
Leaf Amount: 6g
Brew Time: 5 minutes

Pour over ice

View Guide

The Matsuo Family

Located in Higashi-Sonogi, Nagasaki Prefecture, Matsuo Masatoshi and his family have dedicated themselves to crafting Sonogi-cha, a deeply aromatic form of tamaryokucha. Using rigorous field management and natural soil fertility, the Matsuo family has emphasized careful craftsmanship, sustainable practices, and thoughtful communication with tea drinkers to share both the taste and the story of Nagasaki.

An unwavering commitment to quality.

 About Us

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