The Highest Grade Latte Matcha In America
Stone Milled For The Ultimate Experience
Tasting Notes: Creamy / Focused / Deep
Tea Origin: Fukuoka, Japan
Packaging: 100g Oxygen Free Packaging
- Origin: Yame, Fukuoka
- Harvest Year: 2023
- Cultivars: Blend
- Packaging size: 100g
Hot: Combine 4g of sifted matcha with 50cc of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Steam 240cc of Milk (Oat milk / Nut Milk). Combine, stir, and serve
Iced: Combine 4g of sifted matcha with 50cc of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Pour 150g of milk or non dairy milk into a glass with ice. Pour whisked Matcha into the glass. Stir and enjoy.
Iced Matcha: Add 2g of sifted Matcha to a tumbler or thermos, add 200g of cold filtered water and shake vigorously for 30 seconds. Pour over ice.
Storage: Keep the bag in the refrigerator. After opening, place the tin in a ziploc bag before returning to the fridge - this will protect the tea from absorbing any aromas from your refrigerator.
HOW DO WE DESCRIBE HUKUJU MATCHA?
HAZELNUT + CACAO
Our ultimate daily drinker made specifically for lattes and cold preparation. A lovely, velvety stone milled Matcha that can stand up to milk. Also a best in class Matcha for baking and sweets.e.