Jou Yanagi Houjicha | 上柳ほうじ茶

Brewing.
Hot: 1st Steep: 6g of leaf | 220g of water @ 200°F | Steep for 1 minute. 2nd Steep: 200°F | Steep for 1 minute

Cold: 10g of leaf | 300g of water @ 200°F | Steep for 1 minute. Pour over a liter carafe filled with ice.

Storage: Keep the tea in the refrigerator. After opening, place the tin in a ziploc bag before returning to the fridge - this will protect the tea from absorbing any aromas from your refrigerator.

Description: This houjicha was roasted exclusively by Ryuouen - one of Japan's oldest and most respected tea sellers. We are honored to be entrusted as Ryuouen's sole reseller outside of Japan. This Houjicha is a classic: Uji Bancha is drum roasted until reaching a deep brown, almost black hue. Incredibly fragrant and easy drinking, this is the perfect cup to unwind with and an especially wonderful accompaniment to

What is so special about this tea? Yanagi Houjicha is the labor of an obsession: both from Ryuouen and their obsessive commitment to quality, and from Kettl in our obsession to convince them to allow us to sell. We visited with Ryuouen five times over the course of two years and slowly gained their trust and were rewarded with the responsibility to share their products with a wider audience. You'll notice this tea comes in the original Ryuouen packaging - a sign of respect to their makers and a badge of honor for us.