Late harvest Uji bancha is drum roasted until reaching a deep brown, almost black hue. Incredibly fragrant and easy drinking, this is the perfect winter cup.
This hojicha is sourced from the venerable Kyoto tea shop, Ryuouen. After several years of visiting them and expressing interest in carrying their products, Ryuouen has entrusted Kettl Tea to become their only wholesaler outside of Japan. We cherish this opportunity and the friendship, guidance and delicious tea they provide us.
Tasting Notes: Kettle Corn / Chestnuts / Roasted Barley
Tea Origin: Uji, Japan
Packaging: 200g / 400g Ryuouen Bag
Brewing 4g Leaf / 150ml Water (200°F) / 1 Minute