Kettl Editions: House Milled Organic Tsuyuhikari
$65.00
We’re excited to share the work of an emerging Matcha producer based in the famed Satsuma region of Kagoshima. The Yamaguchi family, a father-and-son team, has spent over 40 years crafting single cultivar Sencha. Motivated by a deep personal passion for Matcha, they recently transitioned a quarter of their fields to Tencha cultivation.
In celebration of our new partnership, we sourced some tencha to feature in our Mill Club to showcase the Yamaguchi Family's incredible output.
A non traditional Tencha cultivar, Tsuyuhikari is prized in Kagoshima for its freshness and slightly spicy aroma. This Matcha represents a unique snapshot of an emerging region of production not found in traditional locales.
In celebration of our new partnership, we sourced some tencha to feature in our Mill Club to showcase the Yamaguchi Family's incredible output.
A non traditional Tencha cultivar, Tsuyuhikari is prized in Kagoshima for its freshness and slightly spicy aroma. This Matcha represents a unique snapshot of an emerging region of production not found in traditional locales.