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Kiriwaka Kaoru Sencha
  • Kiriwaka Kaoru Sencha
  • Kiriwaka Kaoru Sencha
  • Kiriwaka Kaoru Sencha
  • Kiriwaka Kaoru Sencha
  • Kiriwaka Kaoru Sencha
  • Kiriwaka Kaoru Sencha
Kiriwaka Kaoru Sencha

Kiriwaka Kaoru Sencha
$35.00
Variant
This limited release of our Kirawaka Midori has undergone an extended post-firing process known as Hiire. The added heat draws out a rich, nutty aroma and intensifies the natural sweetness of the original tea. Crafted from the same blend of 80% Yabukita and 20% Asatsuyu, this edition offers a unique opportunity to explore how subtle shifts in craftsmanship can shape a tea’s final flavor profile.

Tasting Notes

  • Toasted Sesame
  • Grassfed Butter
  • Sprouts

Information

Producer: The Miyahara Family
Cultivar: Blend
Production Area: Chiran, Kagoshima
Production Year: 2025
Packaging: 100g bag

  • Umami
  • Vegetal

This limited release of our Kirawaka Midori has undergone an extended post-firing process known as Hiire. The added heat draws out a rich, nutty aroma and intensifies the natural sweetness of the original tea. Crafted from the same blend of 80% Yabukita and 20% Asatsuyu, this edition offers a unique opportunity to explore how subtle shifts in craftsmanship can shape a tea’s final flavor profile.

Preparation

Hot

Water: 180ml (175°F)
Leaf Amount: 5-6g
Brew Time: 1 minute

Iced

Water: 150ml (cold)
Leaf Amount: 6g
Brew Time: 5 minutes

Pour over ice

View Guide

The Miyahara Family

The Miyahara family operates their tea farm in Minamikyushu, Kagoshima, cultivating and producing tea on the cool, sloped terrain of the Ushirodake region. Drawing on generations of expertise, the Miyahara family is revered for their unwavering commitment to crafting tea - overseeing complete garden management, factory work and tea refining themselves. Their teas are singular and have become a staple in our catalog.

An unwavering commitment to quality.

 About Us

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