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Kiwami Matcha
  • Kiwami Matcha
  • Kiwami Matcha
  • Kiwami Matcha
  • Kiwami Matcha
  • Kiwami Matcha
  • Kiwami Matcha
Kiwami Matcha

Kiwami Matcha
$80.00
Variant

A koicha matcha of the highest order, Kiwami presents notes of dark chocolate and melted cream with an incredibly smooth and decadent texture. Yame Matcha simply does not get any better than this.
 

Tasting Notes

  • Dark chocolate
  • Sweet Grass
  • Fresh cream

Information

Producer: Shinya Yamaguchi
Cultivar: Blend
Production Area: Hoshinomura, Yame
Production Year: 2025
Packaging: 20g tin

  • Umami
  • Nutty
  • Verdant

A koicha matcha of the highest order, Kiwami presents notes of dark chocolate and melted cream with an incredibly smooth and decadent texture. Yame Matcha simply does not get any better than this.

Preparation

Koicha

In a tea bowl, add 4g of sifted matcha and 30-35ml of water (180°F) and knead gently with a whisk until the matcha is completely mixed and is the texture of paint.

Usucha

In a tea bowl, add 2g of sifted matcha and 65ml of hot water (180°F). Vigorously whisk the matcha in a "Z" pattern with a bamboo whisk until a fine foam appears.

Iced Matcha

Add 2g of sifted Matcha to a tumbler or thermos, add 200ml of cold filtered water and shake vigorously for 30 seconds. Pour over ice.

View Guide

Shinya Yamaguchi

Shinya Yamaguchi is a renowned tea producer from Hoshino Village in Yame, Fukuoka Prefecture, celebrated for crafting some of Japan’s finest Sencha, Gyokuro and Matcha. A third-generation tea maker and the youngest person ever to achieve the prestigious 10-dan Tea Master certification, Yamaguchi-san balances deep tradition with a relentless drive for innovation in cultivar development and processing. Working in the remote, mist-covered mountains of Hoshinomura, he crafts teas of exceptional depth, sweetness, and clarity—among the most sought-after in Japan and deeply cherished by Kettl customers.

An unwavering commitment to quality.

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