Founded in 1875, Ryuouen Chaho is a venerable tea purveyor located in the heart of Kyoto, renowned for its dedication to the highest standards of Japanese tea. While they don't grow their own tea, they exclusively source it from small farmers within the boundaries of Uji, taking pride in showcasing the spirit of rea in the region. Ryuouen's approach emphasizes not only the quality of the leaf but the experience of preparation and service, making it a trusted source for Kyoto's most discerning tea drinkers, chefs, and tea ceremony practitioners.

Despite its modest storefront, Ryuouen Chaho's influence extends globally, with connoisseurs seeking its limited, high-grade offerings that reflect the soul of Kyoto's tea culture. Kettl is proud to be the only purveyor of their offerings in North America and to serve as a steward of their best in class houjicha and matcha selections.