Kumamoto Roasted Wakoucha
$22.00
This late harvested wakoucha is produced by the Amano Family in Minamata, located in the Kumamoto Prefecture. Working their land without the use of any chemical pesticides or fertilizers, the Amano Family has a steadfast commitment to environmental sustainability in an area that serves as a pioneer for such practices. This blended wakoucha is comprised of local cultivars and is finished with a special roasting process that imparts a hint of smoke and depth of flavor—perfect for a warming cup in the winter months.