Mill Club Subscription: House Milled Matcha
Welcome to Mill Club: 20g of Matcha fresh milled on our stone mill and shipped to your door. Each month Kettl will choose an exclusive Tencha from one of Japan’s top producers - think single cultivars, vintages, and teas with a story - and slowly mill the tea at our Greenpoint, Brooklyn location on our recently imported stone mill. We will then ship the Matcha to you just after grinding ensuring a fresh, radiant bowl of tea awaits you.
Milling this month:
For February's Mill Club, we are milling a 100% Asahi tencha from Jintaro Yamamoto, a 6th generation tea farmer in Uji City. This tea is grown near the banks of the Uji River, which lends a persistent fog that protects the plants from seasonal frost. This is a rich and elegant matcha from one of Uji's youngest stars.
Tea Origin: Uji, Japan
Packaging: 20g tin
Prep: 2g powder/ 70ml Water (180°F) / Whisk until a fine foam