Mill Club Subscription: House Milled Matcha

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Welcome to Mill Club. Each month Kettl will choose an exclusive tencha from one of Japan’s top producers—think single cultivars and vintages, and teas with a story—and slowly mill the tea on our traditional stone mill at our Greenpoint, Brooklyn location. We will then ship a 20g tin of Matcha to you just after grinding ensuring a fresh, radiant bowl of tea awaits you.

All new Mill Club installments ship on the 15th of each month.

Members who join between the 1st and the 15th will receive the upcoming selection as their first order, shipped on the 15th. Memebers who join between the 15th and the end of the month will receive the current selection as their first order immediately upon sign up. Ensuing orders will be processed on the 15th.

House Mill Gougumi Matcha

Located in the Uji, the cultural capital of matcha production, Jintaro Yamamoto is one of the youngest producers we've come across while remaining one of the most ardent defenders of traditional practices. His reverence for the legacy of Uji Matcha and all who have contributed to it is reflected in every decision he makes on his farm—from cultivar selection to the use of 100% honzu shading—and in every sip. This blend is a reminder of why his pursuits are worth championing—sublime fragrance, a rich texture, and a lasting pleasant astringency.