[{"id":406029271290,"handle":"all","title":"Discount Eligible","updated_at":"2024-04-25T04:10:08-04:00","body_html":"","published_at":"2022-11-19T12:48:50-05:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"title","relation":"not_contains","condition":"Kettl Studio"}],"published_scope":"web"},{"id":405792948474,"handle":"kiyoharu-tsuji-matcha-collection","title":"Kiyoharu Tsuji Matcha Collection","updated_at":"2024-04-24T01:40:01-04:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Matcha hails from unarguably the most revered tencha garden in all of Uji - The gardens of Mr. Kiyoharu Tsuji. \u003cmeta charset=\"utf-8\"\u003eWith more #1 showings at Japan's all national tea fair, it is safe to say his name is etched in the history of Uji tea production. His teas exude a notable power from intensive garden management and fertilization as well as the deep red clay soil of Shirakawa.\u003c\/span\u003e","published_at":"2022-11-11T12:02:43-05:00","sort_order":"price-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"shirakawa"}],"published_scope":"global","image":{"created_at":"2022-11-11T12:07:46-05:00","alt":null,"width":2048,"height":1651,"src":"\/\/kettl.co\/cdn\/shop\/collections\/DSCF1498.jpg?v=1668186467"}},{"id":86828482620,"handle":"matcha-green-tea","title":"Matcha","updated_at":"2024-04-25T00:20:00-04:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","published_at":"2019-01-29T19:18:21-05:00","sort_order":"manual","template_suffix":"matcha-w-categories","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Matcha"}],"published_scope":"global"},{"id":418094973178,"handle":"uji-matcha-2","updated_at":"2024-04-24T13:20:15-04:00","published_at":"2024-01-18T11:32:35-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Uji Matcha","body_html":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eA collection of Matcha sourced from the home of Matcha production, Uji in Kyoto prefecture. Our collection celebrates both Uji's tradition of excellence and their never-ending pursuit of perfection.\u003c\/p\u003e","image":{"created_at":"2024-01-18T11:33:38-05:00","alt":null,"width":2048,"height":1536,"src":"\/\/kettl.co\/cdn\/shop\/collections\/DSC01175.jpg?v=1705596122"}}]
Item is in stockOnly 0 left in stockItem is out of stockItem is unavailable
We are proud to offer a new collection featuring the entire range of matcha offerings from Kyoyharu Tsuji, Uji's most celebrated single cultivar Matcha producer. This set allows the drinker to compare and analyze how each cultivar expresses itself while isolating region and production methodology. The set contains one 20g tin of each tin:
Asahi From arguably the most revered garden in Uji this incredible 100% Asahi cultivar matcha is grown by Mr Kiyoharu Tsuji - Japan’s most awarded producer of matcha. Tsuji san's somewhat radical approach to garden management produces matcha with incredibly high levels of Theanine - sometimes double the amount of conventional teas. We invite you to try this special small allotment from a legend of Uji.
Uji Hikari A single cultivar 100% Uji Hikari matcha from Shirakawa, Uji. A rare treat, this tea was shaded with 100% rice straw coverings known as Honzu. This imbues the tea with a rich, heady fragrance. Uji Hikari is easy to drink with a refreshing mouthfeel and long, buttery finish.
Gokou A single cultivar 100% Gokou matcha from Shirakawa, Uji. This is a wonderful chance to try unblended Gokou Matcha - made from one of Uji's most celebrated local culitvars. Gokou has an intoxicating aroma with a balanced, full bodied finish. Made by a true living legend.
Samidori This is a wonderful chance to try unblended Samidori Matcha - made from Uji's trademark cultivar. Samidori matcha is the most gentle of all of Tsuji san's offerings. We love this as a luxurious everyday matcha. This Matcha can be prepared both as Usucha and Koicha.