Okuju represents a new milestone in Kettl’s work at origin—our first fully custom matcha.

Our flagship Uji matcha, perfect for decadent and expressive lattes.

An organic, single cultivar Saemidori matcha from the Yamaguchi family in Kagoshima.

A matcha with a snap pea–like sweetness and gentle umami and nutty toasted fragrance.

Our flagship matcha at Kettl Matcha Sen Mon Ten, presented in collaboration with Yamamasa Koyamaen.

Our Shirakawa Houjicha powder is expertly roasted to develop a decadent chocolatey profile with notes of toasted nuts and a lingering sweetness.

A pinnacle quality latte matcha from the famed Kiyoharu Tsuji and his son Koki.

A rich and nutty profile balanced by a bracing freshness makes this one of the most balanced and satisfying latte options in our catalog.

A brilliant entry point into the world of stone milled matcha from Yasuharu Maeno in Shiga.

A rich, heady, and remarkably balanced matcha.

The crown jewel offering from Kiyoharu Tsuji in Shirakawa, Uji.

A blended matcha made exclusively with Saemidori and Asahi cultivars grown within Shiga prefecture.

Rich, creamy, and packed with a dynamic umami, this matcha represents an exceptional value for an elevated daily offering.

An incredible entry level offering from Yasuharu Maeno, sourced exclusively for Kettl Matcha Sen Mon Ten.

A nutty and balanced usucha matcha produced by Shuichiro Sakamoto exclusively for Kettl Matcha Sen Mon Ten.

A beautiful entry level matcha from the Koyama Family at Yamamasa Koyamaen, sourced exclusively for Kettl Matcha Sen Mon Ten.

A remarkably floral matcha sourced exclusively for Kettl Matcha Sen Mon Ten from Shuichiro Sakamoto.

A three-cultivar blend from Yasuharu Maeno, sourced exclusively for Kettl Matcha Sen Mon Ten.

A blended matcha that embodies the rich sophistication and depth of Furukawa-san’s singular craftsmanship.

A koicha matcha of the highest order from Hiroshi Kobayashi, sourced exclusively for Kettl Matcha Sen Mon Ten.

A bold matcha presented in collaboration with Yamamasa Koyamaen exclusively for Kettl Matcha Sen Mon Ten.

Tenkuu, produced by Hiroshi Kobayashi, showcases the deep and vegetal profile of Kansai matcha.

One of the most decadent and dynamic matcha in our catalog, produced by the master Chashi Hiroshi Kobyashi.