Kukicha is a style of easy-drinking green tea made from a blend of leaf and stem. The presence of stems imparts a toasty quality while reducing the caffeine content and increasing L-Theanine. Kukicha is widespread throughout Japan, but this iteration, produced by the award-winning Matsuo Family in Nagasaki, shows the potential within the typically grounded style. A verdant freshness floats atop a rich and nutty depth of flavor, resulting in a cup that reveals dimension with every sip.