Mugicha is a caffeine-free tea made from roasted barley, enjoyed daily throughout Japan, especially as an iced beverage in the sweltering summer months. Due to its widespread popularity, most of the Mugicha consumed within the country is produced cheaply from inferior-quality barley. We've sourced our Mugicha from Kawahara Seifun who hand roast domestic Japanese Rokujo Barley directly in Tokyo. These Mugicha teabags are specifically roasted and processed for cold brew and large-format brewing, offering unparalleled quality and convenience.