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Tsubaki Matcha
  • Tsubaki Matcha
  • Tsubaki Matcha
  • Tsubaki Matcha
  • Tsubaki Matcha
  • Tsubaki Matcha
  • Tsubaki Matcha
Tsubaki Matcha

Tsubaki Matcha
$45.00
Variant
Tsubaki is a refined latte expression from the Yamaguchi Family in Yame, Fukuoka, offering a luxurious aroma and a vibrant spring character. Its snap pea–like sweetness and toasty, nutty fragrance create a beautifully layered profile that lasts and lasts. A rich color and gentle umami make it a striking latte matcha with unparalleled depth, born from the partnership that paved the way for Kettl.

Tasting Notes

  • Cashew
  • Cacao
  • Sweet pea

Information

Producer: Shinya Yamaguchi
Cultivar: Blend
Production Area: Yame
Production Year: 2025
Packaging: 40g tin or 1kg bag

  • Nutty
  • Earthy
  • Vegetal
  • Herbaceous

Tsubaki is a refined latte expression from the Yamaguchi Family in Yame, Fukuoka, offering a luxurious aroma and a vibrant spring character. Its snap pea–like sweetness and toasty, nutty fragrance create a beautifully layered profile that lasts and lasts. A rich color and gentle umami make it a striking latte matcha with unparalleled depth, born from the partnership that paved the way for Kettl.

Preparation

Iced Latte

Combine 4g of sifted matcha with 50ml of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Pour 150ml of milk or non dairy milk into a glass with ice. Pour whisked Matcha into the glass. Stir and enjoy.

Hot Latte

Combine 4g of sifted matcha with 50ml of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Steam 240ml of Milk (Oat milk / Nut Milk). Combine, stir, and serve

View Guide

Shinya Yamaguchi

Shinya Yamaguchi is a renowned tea producer from Hoshino Village in Yame, Fukuoka Prefecture, celebrated for crafting some of Japan’s finest Sencha, Gyokuro and Matcha. A third-generation tea maker and the youngest person ever to achieve the prestigious 10-dan Tea Master certification, Yamaguchi-san balances deep tradition with a relentless drive for innovation in cultivar development and processing. Working in the remote, mist-covered mountains of Hoshinomura, he crafts teas of exceptional depth, sweetness, and clarity—among the most sought-after in Japan and deeply cherished by Kettl customers.

An unwavering commitment to quality.

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