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Yame Okuyutaka Sencha

Variant

Masahiro Kuma has a penchant for coaxing incredible depth, fragrance, and texture out of the teas he produces in Yame. This single cultivar offering is no different, presenting a structured profile that seems to have no bounds. The Okuyutaka cultivar, which translates to 'deep rich', posseses a remarkable sweetness that is accentuated by the heady florals present in the fragrance. A complete tea that satisfies the senses.

Tasting Notes

  • Spice
  • Fresh Grass
  • White Flowers

Information

Producer: Masahiro Kuma
Cultivar: Okuyutaka
Production Area: Joyo-machi, Fukuoka
Production Year: 2025
Packaging: 50g bag

  • Umami
  • Nutty
  • Grassy
  • Floral

Masahiro Kuma has a penchant for coaxing incredible depth, fragrance, and texture out of the teas he produces in Yame. This single cultivar offering is no different, presenting a structured profile that seems to have no bounds. The Okuyutaka cultivar, which translates to 'deep rich', possesses a remarkable sweetness that is accentuated by the heady florals present in the fragrance. A complete tea that satisfies the senses.

Preparation

Hot

Water: 180ml (175°F)
Leaf Amount: 5-6g
Brew Time: 1 minute

Iced

Water: 150ml (cold)
Leaf Amount: 6g
Brew Time: 5 minutes

Pour over ice

View Guide

Masahiro Kuma

Masahiro Kuma has a penchant for coaxing incredible depth, fragrance, and texture out of the teas he produces in Yame.

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