A light and airy citrus driven incense from the Japanese lifestyle studio Luten.

A virtual class exploring the fundamentals with matcha, available as a standalone ticket or with bundled tea and tools.

A simple, elegant incense burner made of clear glass.

The perfect travel teapot, this set includes two small teacups that nest within the kyusu.

A broad, handless choko cup made for kettl by the potter Kazuhiko Kudou.

Blended with essential oil and wood powder from red pine trees grown in Keihoku, Kyoto.

Blended with essential oil and wood powder from Kiso Hinoki (Japanese cypress) grown in Nagano Prefecture.

This beautifully hand woven copper strainer was made by Kyoto craftsman Toru Tsuji of the venerable studio Kanaami Tsuji.

Carefully calibrated for brewing high-grade gyokuro, this shibordashi offers precise control and exceptional clarity in the cup.

A custom made map of Japan featuring the various tea producing regions represented in the Kettl catalog.

A small teacup, made exclusively for Kettl by master potter Yoshiyuki Shimizu, ideal for gyokuro, high grade sencha, or sake.

Summer harvest leaves packed full of fermented fruit flavors with a round and silky texture.

A versatile vessel that can be used for tea brewing, drinking, or presenting dishes tableside. Made by Shiga-based potter Naoko Murakami.

A small tea cup with a fluted opening, handmade exclusively for Kettl by master potter Yoshiyuki Shimizu.

Blended with essential oil and wood powder from Kitayama cedar grown in Keihoku, Kyoto.

A deeply resinous incense for calming the mind from the Japanese lifestyle studio Luten.

A series of one-of-a-kind matcha chawan tea bowls, handmade from Okinawa black clay by Yoshiyuki Shimizu.

Hand crafted brass tea scoops made by the 130 year old Kyoto based studio Kaikado.

• Learn to craft the perfect matcha latte, from whisking the perfect shot to steaming the perfect milk and pouring latte art.

A playful cup and saucer handmade by the Shiga-based potter Naoko Murakami.

A tapered kyusu teapot, perfect for high-grade teas brewed to savor.