Gokasho Saemidori Matcha | 20g
Most often used for blending, Saemidori is a cultivar that lends a beautiful green hue and balanced freshness to blends. When consumed on its own it conveys a gentle sweetness. This example has deep marine notes and a toasted hay note on the nose.
Tasting Notes: Oceanic / Minerality / Light finish
Tea Origin: Uji, Japan