Saemidori Matcha | さえみどり抹茶
Most often used for blending, Saemidori is a cultivar that lends a beautiful green hue and balanced freshness to blends. When consumed on its own it conveys a gentle sweetness. This example has deep marine notes and a toasted hay note on the nose.
Tasting Notes: Oceanic / Minerality / Light finish
Tea Origin: Uji, Japan
How do we describe saemidori matcha?
oceanic + grassy
Made from 100% unblended Saemidori cultivar from a single garden, this Matcha offers the deep fragrance of fresh nori seaweed with a light, refreshing finish.