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Ayame Kabuse Sencha
$29.00
Kabuse cha is a style of tea that shares characteristics with gyokuro and sencha. The tea plants are shaded for one to three weeks before harvest, which slows photosynthesis and fosters development of L-Theanine amino acids in the leaves. This gives the finished tea a rich, savory undertone and decadent texture. This specific tea is shaded for ten days before harvest, intensifying its deep green hue and imbuing it with a rich, fresh fragrance with notes of pine and butter.
Tasting Notes
Information
Producer: Shinya Yamaguchi
Cultivar: Blend
Production Area: Hoshinomura, Yame
Production Year: 2025
Packaging: 100g
Shinya Yamaguchi
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