This kamairicha, produced by Yuusuke Oota, is made from the rare Fujikaori cultivar and boasts an astonishing floral aroma reminiscent of jasmine and Concord grape. Compared to the vast majority of Japanese green tea, kamairicha is pan-fired in a wok rather than steamed, giving the tea a unique fragrance, nutty flavor, and lighter mouthfeel. Oota-san produces his exquisite teas without any synthetic fertilizer or pesticides in Ureshino, known as one of the birthplaces of kamairicha style tea due to trading links between the region and China.