Hakusan Matcha
Hakusan Matcha
Hakusan Matcha
Hakusan Matcha

Hakusan Matcha

$45.00 Sale • Save
Variant 40g

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We are honored to present the flagship matcha for Kettl Matcha Sen Mon Ten, produced by the esteemed Yamamasa Koyamaen, a distinguished tea maker based in Uji. The roots of Yamamasa Koyamaen trace back to the early 1600s, when the Koyama family began cultivating and producing tea in the Uji region. Since then, they have spent centuries perfecting the art of Uji tea production. A blend of regional cultivars, Hakusan is a powerful matcha with a deep green hue and velvety texture.

Toasted sesame, spring herbs, nori

Producer: Masayoshi Koyama
Production Area: Ogura, Uji
Cultivar: Blend
Production Year: 2025
Packaging: 40g, Oxygen Free

Hot Latte: Combine 4g of sifted matcha with 50ml of hot water. Steam 240cc of Milk (Oat milk / Nut Milk). Combine, stir, and serve

Iced Latte: Combine 4g of sifted matcha with 50ml of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Pour 150g of milk or non dairy milk into a glass with ice. Pour whisked Matcha into the glass. Stir and enjoy.

Iced Matcha: Add 2g of sifted Matcha to a tumbler or thermos, add 200g of cold filtered water and shake vigorously for 30 seconds. Pour over ice.

GETTING THE BEST OUT OF YOUR MATCHA

WHISK LIKE A PRO

Click here for our Matcha brew guide

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