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Hibiki Matcha | 響き

Packaging Size: 20g Tin

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About Hibiki Matcha | 響抹茶

Description: A focused Koicha grade matcha tea with intense aromatics and a profound lingering umami. Hibiki matcha is from a "newer" area of production but positions itself as a graceful, classic style of matcha tea while still being unique and wholly new. The intense milky texture is a testament to the incredible care in milling - down to 5 microns - an incredible feat that can only be achieved on the highest grade stone mills.

What is so special about this tea? This particular matcha green tea benefits from being grown in the most sought after soils of Hoshinomura Village in Fukuoka prefecture. The producer is celebrated for crafting pinnacle grade Gyokuro and the umami finish of Hibiki is a testament to that skill. When prepared as Koicha, or thick tea, expect an intense savory tang and profound lingering umami. When prepared as Usucha, Hibiki matcha produces a soft-focused sweetness that spreads across the tongue balancing power and finesse.

Recommended for: A refined matcha. Incredibly milky when made as usucha and a powerful, deep umami when prepared as Koicha.

Notes on Production

Single Grower | Single Producer | Multi Cultivar

A blend from Hoshinomura, Hibiki is shaded for 20+ days and gently stone milled.

Cultivars: Saemidori, Okumidori

Tasting Notes

Creamy | Rich | Sweet


Fukuoka, Japan

Brewing Instructions

Customer Reviews

Based on 20 reviews

Hibiki Matcha | 響き

Delicious and Smooth

Loved it, and it delivered very quickly.

Excellent matcha

Love the creaminess of this matcha. Smells like cacao, tastes creamy and like sweet corn. Definitely a favourite.

Second most favorite matcha from Kettl so far!

This is how I found Kettl. I ordered a matcha from an Omakase place in NYC. The intense, creamy, nutty, chocolaty flavor just blew me away. I was instantly in love. That being said though, at this point, I like Kiwami slightly more, although they are super close.


Hibiki Matcha | 響き

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