Oohashiri is a fragrant, piercing shincha that captures the essence of the early harvest. Its vivid sweetness speaks to meticulous leaf selection, while its striking color reflects the signature character of Chiran, Kagoshima. This is a tea defined by its moment—available only in the narrow window of early spring, when freshness is at its peak. Crafted under the care of Ikeda-san, a 10th-degree tea master, this is far from an ordinary seasonal release. It is a clear, confident expression of shincha at its highest level.