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Ryokuan Matcha
  • Ryokuan Matcha
  • Ryokuan Matcha
Ryokuan Matcha

Ryokuan Matcha
$400.00
Variant

Ryokuan Matcha marks a new chapter for Kettl as our first matcha offering from the producing region of Shizuoka. Grown in Asahina—an area in Shizuoka celebrated for its deep-rooted Gyokuro tradition—this matcha is produced using time-honored shading and harvesting techniques. Crafted from a blend of regional cultivars anchored by Yabukita, Ryokuan offers a soft, almond forward profile and a clean, lasting finish.

Tasting Notes

  • Almond
  • Oat Blossom
  • Spring Grass

Information

Producer: Takayuki Oyaizu
Cultivar: Blend
Production Area: Shizuoka
Production Year: 2025
Packaging: 1kg bag

  • Grassy
  • Floral
  • Nutty
  • Verdant

Ryokuan Matcha marks a new chapter for Kettl as our first matcha offering from the producing region of Shizuoka. Grown in Asahina—an area in Shizuoka celebrated for its deep-rooted Gyokuro tradition—this matcha is produced using time-honored shading and harvesting techniques. Crafted from a blend of regional cultivars anchored by Yabukita, Ryokuan offers a soft, almond forward profile and a clean, lasting finish.

Preparation

Hot Latte

Combine 4g of sifted matcha with 50ml of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Steam 240ml of Milk (Oat milk / Nut Milk). Combine, stir, and serve

Iced Latte

Combine 4g of sifted matcha with 50ml of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Pour 150ml of milk or non dairy milk into a glass with ice. Pour whisked Matcha into the glass. Stir and enjoy.

Iced Matcha

Add 2g of sifted Matcha to a tumbler or thermos, add 200ml of cold filtered water and shake vigorously for 30 seconds. Pour over ice.

View Guide

Takayuki Oyaizu

Takayuki Oyaizu is a third-generation Chashi based in Suruga-ku, Shizuoka. Since 1949, the Oyaizu family has refined the art of Japanese tea processing, uniting tradition with precision technology. Under Takayuki’s leadership, the company operates three state-of-the-art refinement facilities and maintains global certifications—ensuring world-class safety and consistency. Guided by a commitment to both heritage and innovation, Oyaizu continues to craft teas that embody the depth and purity of Shizuoka’s terroir.

An unwavering commitment to quality.

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