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Sayama Yumewakaba Wakoucha

Variant

The oxidized teas produced by Yoshiaki Hiruma are some of the most expressive and expertly crafted selections we’ve ever encountered. Hiruma-san isn’t just participating in the burgeoning exploration of oxidized teas in Japan, which still remains a novelty and niche production; he’s one of the vanguard voices of the movement. Crafted from 100% Yumewakaba cultivar leaves, this is the most refined and expressive black tea we have had the pleasure of sourcing. The beautifully crafted leaf foreshadows what is in store: a honeyed aroma with notes of dried fruits, savory pumpkin, and baked spices.



Tasting Notes

  • Kabocha
  • Orange peel
  • Baking spices

Information

Producer: Yoshiaki Hiruma
Cultivar: Yumewakaba
Production Area: Sayama, Saitama
Production Year: 2025
Packaging: 50g bag

  • Umami
  • Nutty
  • Fruity
  • Earthy

The oxidized teas produced by Yoshiaki Hiruma are some of the most expressive and expertly crafted selections we’ve ever encountered. Hiruma-san isn’t just participating in the burgeoning exploration of oxidized teas in Japan, which still remains a novelty and niche production; he’s one of the vanguard voices of the movement. Crafted from 100% Yumewakaba cultivar leaves, this is the most refined and expressive black tea we have had the pleasure of sourcing. The beautifully crafted leaf foreshadows what is in store: a honeyed aroma with notes of dried fruits, savory pumpkin, and baked spices.

Preparation

Hot

Water: 180ml (205°F)
Leaf Amount: 5g
Brew Time: 2 minutes

Iced

Water: 150ml
Leaf Amount: 6g (195F)
Brew Time: 2 minutes

Pour over ice

View Guide

Yoshiaki Hiruma

Yoshiaki Hiruma is one of Japan’s most ambitious and celebrated tea makers. With more than 25 distinct teas in his repertoire, Hiruma-san has forged his own path, breaking from traditional production techniques in search of something new — not just for himself, but for the entire tea-growing region of Saitama. His fearless approach to oxidation, cultivar selection, and hand-rolling has made him a true innovator and a driving force in modern Japanese tea.

An unwavering commitment to quality.

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