Uji Homare Matcha
Uji Homare Matcha
Uji Homare Matcha
Uji Homare Matcha
Uji Homare Matcha
Uji Homare Matcha

Uji Homare Matcha

$65.00 Sale • Save
Variant 100g

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Uji Homare is a creamy and elegant single-source matcha from Uji, produced from select first harvest leaves. Uji Homare is produced in the famed Kohata region, known as the birthplace of tea manufacturing in Japan.  With over 350 years of tea production knowledge and experience, this matcha pairs beautifully with milk and has a distinct nuttiness with balanced umami and a pleasant astringency. This dynamic profile also shines in usucha making Uji Homare a versatile matcha for a range of beverage preparations.

Nut Butter, Almond, Arugula

Producer: Collective small farmers
Production Area: Uji
Cultivar: Blend
Production Year: 2024
Packaging: 100g or 1kg, Oxygen Free

Latte Hot: Combine 4g of sifted matcha with 50cc of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Steam 240cc of Milk (Oat milk / Nut Milk). Combine, stir, and serve

Iced: Combine 4g of sifted matcha with 50cc of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Pour 150g of milk or non dairy milk into a glass with ice. Pour whisked Matcha into the glass. Stir and enjoy.

Iced Matcha: Add 2g of sifted Matcha to a tumbler or thermos, add 200g of cold filtered water and shake vigorously for 30 seconds. Pour over ice.

Storage: Keep the bag in the refrigerator. After opening, place the package in a ziploc bag before returning to the fridge - this will protect the tea from absorbing any aromas from your refrigerator.

GETTING THE BEST OUT OF YOUR MATCHA

WHISK LIKE A PRO

Click here for our Matcha brew guide

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