A comforting, nutty, and caffeine-free buckwheat tea sourced from Nagano prefecture.

An expertly roasted houjicha with decadent chocolatey, notes of toasted nuts and a lingering sweetness.

A classic, late harvest bancha from Uji that is drum roasted until it reaches a deep brown, almost black hue, resulting in an intensely sweet and aromatic brew.

A perfectly balanced and comforting houjicha, packed in our plant-based tea bags.

A satisfyingly rich and smoky 100% caffeine-free roasted barley tea. Traditionally consumed cold.

Our best selling Nagano Soba Cha, conveniently packed in individually wrapped, plant-based tea bags.

This houjicha is made from first harvest gyokuro leaves and stems, creating an umami rich tea with a piercing sweetness and delicate, gentle roasted aroma.

Large format tea bags of roasted barley tea, perfect for making 1L cold brew.

A balanced houjicha, conveniently packed in individually plant-based tea bags.

This houjicha was roasted by hand by the legendary potter Yoshiyaki Shimizu in his studio in Dosenbo.

A deep roasted houjicha, reminiscent of pipe tobacco, sourced from from Ryuouen in Kyoto.

An exceptional houjicha made from gyokuro leaves and stems, roasted by the legendary Ryuouen tea house in Kyoto.

Light roasted houjicha is blended with osmanthus flowers, delivering a refreshingly floral tea in the convenience of plant-based tea bags.

A sencha with a deep and rich umami counterbalanced by the unmistakable fragrance of spring.

A complex, smoky aroma, remarkable clarity, and a refreshing finish.

A bottle kombucha made with our best selling Jou Yanagi houjicha, sourced from Ryuouen in Kyoto. Produced in collaboration with Unified Ferments.

A craft kombucha made with our best selling Nagano Soba Cha. Produced in collaboration with Unified Ferments.

A house roasted houjicha made from high grade sencha sourced from the Yamazoe region of Nara.