A sencha with a light and silky body, complex floral and saline aromatics, and a soft, pleasing astringency.

Kukicha boasts a beautiful glowing green color, rich fruity aroma, and a sparkling finish.

A single cultivar sencha from Yuuki Yoshihiko in Dosenbo, Kyoto.

Our flagship sencha, a deep nuttiness reminiscent of toasted hazelnuts, natural sweetness and a rich body with very low astringency.

A shaded sencha with a deep green hue and notes of pine and butter.

A sencha with a rich green color and electric grassiness topped off with a heady fragrance.

A kettl classic—first flush sencha, blended with puffed brown rice, and dusted with matcha.

A sencha with an electric green color and expressive grassiness complimented by a high sweetness.

A limited single cultivar sencha from Shinya Yamaguchi in Yame, Fukuoka.

We are grateful to present another gem from one of the most passionate tea producers working in Japan today.

A shaded sencha with a decadent texture and intense florals balanced by rich umami.

This remarkable hand-picked Yabukita sencha comes to us from Tadashi Sugiyama, a young third generation tea producer who is part of our long term partner Jiro Katahira’s Gurimu tea collective in Shizuoka.