The Matcha Latte has become one of the most popular ways to enjoy Matcha in the US, but the tea itself can vary greatly in flavor, aroma, texture, and intensity. The Matcha selected for a latte plays an important role in the final cup, and different teas can express themselves in remarkably different ways when combined with milk.
In this guided tasting, guests will explore four of Kettl’s latte-grade Matcha side by side through both hot and iced preparations. We’ll examine the individual character of each tea, how it interacts with milk, and how temperature can change our perception of flavor and texture. Along the way, guests will learn more about what we look for when sourcing and selecting Matcha specifically for latte preparation.
This class is a great introduction for those interested in understanding Matcha beyond a single preparation and for those looking to explore the range of flavor possible within the Matcha Latte.
The class is approximately 90 minutes long and features an info session, guided tasting of four Matcha across hot and iced latte preparations, and a small dessert pairing.

The class will be held at Kettl Los Feliz 4677 Hollywood Blvd, Los Angeles, CA 90027 


Bundle & Save: All class ticket purchases qualify for a 15% discount on any additional item when purchased together. Your savings will automatically be applied in your cart.

Please note all classes are non-refundable and non-transferable.