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Fuyu No Hana Sencha

Variant

Fuyu no Hana means Winter Flower and is a charming tea that is a burst of freshness in the short, cold days of early winter. This tea is dried and rolled by hand on a traditional hoiro, gently heated with Japanese charcoal imparting a soft toasted note. Fuyu No Hana is a lovely tea perfect for a meaningful everyday cup. 


Tasting Notes

  • Baking chocolate
  • Arugula
  • Sweet rice

Information

Producer: Shinya Yamaguchi
Cultivar: Blend
Production Area: Yame
Production Year: 2025
Packaging: 100g

  • Earthy
  • Vegetal
  • Herbaceous

Fuyu no Hana means Winter Flower and is a charming tea that is a burst of freshness in the short, cold days of early winter. This tea is dried and rolled by hand on a traditional hoiro, gently heated with Japanese charcoal imparting a soft toasted note. Fuyu No Hana is a lovely tea perfect for a meaningful everyday cup. 

Preparation

Iced

Water: 150ml (cold)
Leaf Amount: 6g
Brew Time: 5 minutes

Pour over ice

Hot

Water: 180ml (175°F)
Leaf Amount: 5-6g
Brew Time: 1 minute

View Guide

Shinya Yamaguchi

Shinya Yamaguchi is a renowned tea producer from Hoshino Village in Yame, Fukuoka Prefecture, celebrated for crafting some of Japan’s finest Sencha, Gyokuro and Matcha. A third-generation tea maker and the youngest person ever to achieve the prestigious 10-dan Tea Master certification, Yamaguchi-san balances deep tradition with a relentless drive for innovation in cultivar development and processing. Working in the remote, mist-covered mountains of Hoshinomura, he crafts teas of exceptional depth, sweetness, and clarity—among the most sought-after in Japan and deeply cherished by Kettl customers.

An unwavering commitment to quality.

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