Kaori Matcha

Kaori Matcha

$375.00 Sale • Save
Variant 1KG

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Kaori is a fragrant, fresh matcha from the Yamaguchi family in Yame, Fukuoka. Crafted from a blend of carefully harvested cultivars that are milled on a traditional stone mill, Kaori offers invigorating aromatics and a distinctly grassy finish. Exceptionally smooth, Kaori shines in milk, yielding expressive and balanced lattes at an unprecedented value.

Raw almonds, dried citrus, arugula

Producer: The Yamaguchi Family
Production Area: Yame
Cultivar: Blend
Production Year: 2025
Packaging: 1kg, Oxygen Free

Hot Latte: Combine 4g of sifted matcha with 50cc of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Steam 240cc of Milk (Oat milk / Nut Milk). Combine, stir, and serve

Iced Latte: Combine 4g of sifted matcha with 50cc of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Pour 150g of milk or non dairy milk into a glass with ice. Pour whisked Matcha into the glass. Stir and enjoy.

Iced Matcha: Add 2g of sifted Matcha to a tumbler or thermos, add 200g of cold filtered water and shake vigorously for 30 seconds. Pour over ice.

GETTING THE BEST OUT OF YOUR MATCHA

WHISK LIKE A PRO

Click here for our Matcha brew guide

You might also like