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Kaori Matcha
  • Kaori Matcha
  • Kaori Matcha
  • Kaori Matcha
  • Kaori Matcha
Kaori Matcha

Kaori Matcha
$375.00
Variant

Kaori is a fragrant, fresh matcha from the Yamaguchi family in Yame, Fukuoka. Crafted from a blend of carefully harvested cultivars that are milled on a traditional stone mill, Kaori offers invigorating aromatics and a distinctly grassy finish. Exceptionally smooth, Kaori shines in milk, yielding expressive and balanced lattes at an unprecedented value.

Tasting Notes

  • Raw almond
  • Dried Citrus
  • Arugula

Information

Producer: Shinya Yamaguchi
Cultivar: Blend
Production Area: Hoshinomura, Yame
Production Year: 2025
Packaging: 1kg bag

  • Grassy
  • Nutty
  • Umami
  • Verdant

Kaori is a fragrant, fresh matcha from the Yamaguchi family in Yame, Fukuoka. Crafted from a blend of carefully harvested cultivars that are milled on a traditional stone mill, Kaori offers invigorating aromatics and a distinctly grassy finish. Exceptionally smooth, Kaori shines in milk, yielding expressive and balanced lattes at an unprecedented value.

Preparation

Hot Latte

Combine 4g of sifted matcha with 50ml of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Steam 240ml of Milk (Oat milk / Nut Milk). Combine, stir, and serve

Iced Latte

Combine 4g of sifted matcha with 50ml of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Pour 150ml of milk or non dairy milk into a glass with ice. Pour whisked Matcha into the glass. Stir and enjoy.

Iced Matcha

Add 2g of sifted Matcha to a tumbler or thermos, add 200ml of cold filtered water and shake vigorously for 30 seconds. Pour over ice.

View Guide

Shinya Yamaguchi

Shinya Yamaguchi is a renowned tea producer from Hoshino Village in Yame, Fukuoka Prefecture, celebrated for crafting some of Japan’s finest Sencha, Gyokuro and Matcha. A third-generation tea maker and the youngest person ever to achieve the prestigious 10-dan Tea Master certification, Yamaguchi-san balances deep tradition with a relentless drive for innovation in cultivar development and processing. Working in the remote, mist-covered mountains of Hoshinomura, he crafts teas of exceptional depth, sweetness, and clarity—among the most sought-after in Japan and deeply cherished by Kettl customers.

An unwavering commitment to quality.

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