We’re delighted to introduce a brand-new tea from the Miyahara family, grown in the Ushirodake district of Chiran, Kagoshima. This tea showcases the deep, vibrant color Kagoshima is renowned for, enriched by the added complexity that comes from its slow growth in the mountains. Crafted from a blend of 80% Yabukita and 20% Asatsuyu, it’s an excellent choice for those who appreciate soft sweetness and a rich, aromatic profile.