We are honored to work with Tamaya, a Kyoto-based operation founded in 1949, to source our legendary Nagano Soba Cha. Soba Cha grown by collective farmers in Nagano is rarely available in the retail marketplace, as much of it is reserved for Japan’s finest restaurants. Tamaya works on our behalf to locate and secure pinnacle-grade domestic buckwheat directly from producers. Manufactured in a state-of-the-art facility in Nagano, the consistency and quality of the Soba Cha we receive are truly unparalleled.