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Oohashiri Sencha
  • Oohashiri Sencha
  • Oohashiri Sencha
  • Oohashiri Sencha
  • Oohashiri Sencha
  • Oohashiri Sencha
  • Oohashiri Sencha
Oohashiri Sencha

Oohashiri Sencha
$45.00
Variant
Our Ohashiri Sencha from Kagoshima is picked especially early owing to the fact it is made from the extremely early ripening cultivar Kuritawase as well as the perennial favorite Saemidori. The electric and intoxicating aromas of spring greet you upon opening the bag. Expect a bright, grassy cup with plenty of clarity.

Tasting Notes

  • Spring Grass
  • Dried Florals
  • Wilted Greens

Information

Producer: The Ikeda Family
Cultivar: Blend
Production Area: Kagoshima
Production Year: 2025
Packaging: 100g bag

  • Grassy
  • Floral
  • Verdant

Our Oohashiri Sencha from Kagoshima is picked especially early owing to the fact it is made from the extremely early ripening cultivar Kuritawase as well as the perennial favorite Saemidori. The electric and intoxicating aromas of spring greet you upon opening the bag. Expect a bright, grassy cup with plenty of clarity.

Preparation

Hot

Water: 180ml (175°F)
Leaf Amount: 5-6g
Brew Time: 1 minute

Iced

Water: 150ml (cold)
Leaf Amount: 6g
Brew Time: 5 minutes

Pour over ice

View Guide

The Ikeda Family

Led by Kenta Ikeda — a certified 10th-Dan Tea Master (an elite rank held by only a few in Japan) — the Ikeda family selects leaves from Kagoshima’s diverse terroirs and refines them in two dedicated factories (one for sencha/roasted leaves, one for matcha) to guarantee exceptional taste and safety for both domestic and global markets. True to its roots in the Tenmonkan district of Kagoshima, The Ikeda family remains committed to elevating Kagoshima tea’s reputation worldwide, while staying grounded in craftsmanship.

An unwavering commitment to quality.

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