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Gokasho Organic Saemidori Matcha

Variant

This single cultivar saemidori matcha is crafted by Yoshitsugu Furukawa & Mizuho Furukawa, a husband and wife duo working in the town of Gokasho within Uji. We have been working with the Furukawa family for years now, celebrating their pioneering organic production and character-driven single cultivar offerings. In 2025, their teas placed first overall in both the regional Kansai tea fair and the national tea fair—a supreme honor that reflects their stunning production. This specific selection presents a balanced and soft profile with a gentle nutiness and near endless umami.

Tasting Notes

  • Watercress
  • Dashi
  • Walnut

Information

Producer: The Furukawa Family
Cultivar: Saemidori
Production Area: Gokasho, Uji
Production Year: 2025
Packaging: 20g tin

  • Earthy
  • Vegetal
  • Herbaceous
  • Verdant
  • Oceanic
  • Grassy
  • Umami

Most often used for blending, Saemidori is a cultivar that lends a beautiful green hue and balanced freshness to blends. When consumed on its own it conveys a gentle sweetness. This example has deep marine notes and a toasted hay note on the nose.

Preparation

Usucha

In a tea bowl, add 2g of sifted matcha and 65ml of hot water (180°F). Vigorously whisk the matcha in a "Z" pattern with a bamboo whisk until a fine foam appears.

Koicha

In a tea bowl, add 4g of sifted matcha and 30-35ml of water (180°F) and knead gently with a whisk until the matcha is completely mixed and is the texture of paint.

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The Furukawa Family

We are honored to be able to share the products crafted by the Furukawa family, a husband and wife operation, based in Uji City, just south of Kyoto. Both humble and charming, they'd never let on that they have been awarded Japan's top prize for matcha. But everyone who knows them says the same thing: They never cut corners, and you can taste their passion in the tea they make. In addition to producing peerless matcha, they have a deep respect for their land and act as its stewards, practicing an all-natural approach to garden management. Year after year, they quietly craft teas of the highest order, helping all discover the magic of nature.

While the exact lineage of their family remains a mystery since the family records were lost in a flood a century ago, Furukawa san finds it safe to say he is roughly the sixth generation to produce high quality Uji tencha under the family name.

An unwavering commitment to quality.

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