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Seishin is a Taiwanese cultivar, often referred to as Blue Heart, that is favored for its intense fragrance. While considered difficult to cultivate in Japan due to differences in terroir, this stellar oolong preparation highlights what makes this variety special. Produced in Sashima in the Ibaraki Prefecture, just to the Northeast of Tokyo, this tea boasts a profile packed full of white flowers, dried stone fruit, and spice.
