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Satsuma Matcha
  • Satsuma Matcha
  • Satsuma Matcha
Satsuma Matcha

Satsuma Matcha
$400.00
Variant
Already a formidable force in tea production in Japan, Kagoshima is now charting new territory as it aspires to become a leader in Matcha cultivation. Our Satsuma Matcha is sourced from the lush, green fields of Kagoshima, located on the southern tip of Kyushu. Crafted by an award-winning tea maker using traditional tencha production methods while celebrating the region’s distinctive qualities, this Matcha embodies the essence of Kagoshima’s terroir. Fragrant, refreshing, and exceptionally smooth, it showcases the promising future of emerging Matcha production regions in Japan.

Tasting Notes

  • Hazelnut
  • Wheatgrass
  • Oat Blossom

Information

Producer: The Ikeda Family
Cultivar: Blend
Production Area: Satsuma, Kagoshima
Production Year: 2025
Packaging: 1kg bag

  • Nutty
  • Grassy
  • Verdant

Already a formidable force in tea production in Japan, Kagoshima is now charting new territory as it aspires to become a leader in Matcha cultivation. Our Satsuma Matcha is sourced from the lush, green fields of Kagoshima, located on the southern tip of Kyushu. Crafted by an award-winning tea maker using traditional tencha production methods while celebrating the region’s distinctive qualities, this Matcha embodies the essence of Kagoshima’s terroir. Fragrant, refreshing, and exceptionally smooth, it showcases the promising future of emerging Matcha production regions in Japan.

Preparation

Hot Latte

Combine 4g of sifted matcha with 50ml of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Steam 240ml of Milk (Oat milk / Nut Milk). Combine, stir, and serve

Iced Latte

Combine 4g of sifted matcha with 50ml of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Pour 150ml of milk or non dairy milk into a glass with ice. Pour whisked Matcha into the glass. Stir and enjoy.

Iced Matcha

Add 2g of sifted Matcha to a tumbler or thermos, add 200ml of cold filtered water and shake vigorously for 30 seconds. Pour over ice.

View Guide

The Ikeda Family

Led by Kenta Ikeda — a certified 10th-Dan Tea Master (an elite rank held by only a few in Japan) — the Ikeda family selects leaves from Kagoshima’s diverse terroirs and refines them in two dedicated factories (one for sencha/roasted leaves, one for matcha) to guarantee exceptional taste and safety for both domestic and global markets. True to its roots in the Tenmonkan district of Kagoshima, The Ikeda family remains committed to elevating Kagoshima tea’s reputation worldwide, while staying grounded in craftsmanship.

An unwavering commitment to quality

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