This innovative and expressive sencha comes to us by way of Yoshiaki Hiruma, one of the most experimental and forward thinking Japanese tea producers working today. This particular selection utilizes both deep steaming and controlled withering via ultraviolet light, using a system Hiruma-san designed himself, to imbue the tea with floral undertones, an intense freshness, and a crisp texture. A perfectly balanced sencha with a remarkably unique expression.